Our Menu
Served Daily, Tuesday - Saturday from 4 pm to 10:30 pm • S - Spicy • *Please note that certain items are non-returnable once ordered due to their nature. We appreciate your understanding and assure you that each item is prepared with the utmost care to meet your expectations.
Starters

Garlic & herb marinated shrimp, peri peri sauce, goat cheese cream, and char-grilled pita bread.

Wings: Cajun, Jollof, BBQ, Buffalo & Jerk.

Marinated skirt steak with an African peanut spice blend, garnished with onions, tomatoes, and sprinkled with Suya spice.


Romaine lettuce, onions, tomatoes, bacon bits & goat cheese drizzled with curry ranch • Add Chicken +$6.00 | Add Shrimp +$9.00

A rich creamy blend of spinach, artichoke, and cheeses. Served with warm pita bread.

Romaine lettuce with house-made croutons, parmesan cheese, and Caesar dressing • Add Chicken +$6.00 | Add Shrimp +$9.00
Mains

Blackened shrimp, spicy alfredo sauce, fettuccine pasta served with garlic bread.


Oxtails over jollof rice.

Hand-cut lamb chops with potato mash, & a house glaze sauce.

Grilled salmon fillet crowned with two tender poached shrimp finished with a rich velvety cream sauce. Served with coconut rice.

Tender Goat meat simmered in an aromatic blend of garlic, ginger, habanero, and curry spice. Served with coconut rice.

Sweet, smoky, and chicken wings, with a house-made jerk sauce.
Roasted half chicken, with peri peri sauce and jollof rice.

Herb-roasted snapper with jollof rice, spicy chili sauce, or asun sauce.
Marinated skirt steak with African peanut spice blend, grilled onions, lettuce, tomatoes, & chipotle mayo on a brioche bun. Served with fries.

Mains - Taste of Africa
Beef $26.00 | Goat $28.00 • A blend of African spices, creamy melon, and spinach served with fufu | Fufu: Yam or oat flour cooked into a smooth dumpling.
Jollof rice, chopped goat, and beef in stewed sauce.
Jollof rice, sauteed shrimp, & jollof sauce.
Beef suya & sauteed onions with a sprinkle of suya spice and jollof rice.

Half $29.00 | Full $58.00 • Chopped goat & beef bites in stewed sauce.
Jollof rice with lamb chops.
Sides
Saturdays 11 am - 4 pm | Sundays 11 am - 8 pm
Starters

Crispy crawfish hush-puppies served with jollof sauce.

Salmon is deep-fried until golden brown. Served with Sriracha mayo.
Romaine lettuce with house-made croutons, parmesan cheese, and Caesar dressing • Add Chicken +$6.00 | Add Shrimp +$9.00
Romaine, onions, tomatoes, bacon bits & goat cheese drizzled with curry ranch • Add Chicken +$6.00 | Add Shrimp +$9.00
Mains

Two eggs your way, your choice of country sausage or ham steak, breakfast potatoes & peppers, with buttery Texas toast.

Two buttermilk pancakes, honey butter, berries, & maple syrup topped with chicken tenders.
Baked omelette with peppers and onions served with breakfast potatoes • Add Ons: Asun (Goat & Beef Bites) +$12.00
Your choice of jumbo shrimp or stewed goat & beef bites with sautéed breakfast potatoes, peppers, onions, topped with two eggs your way.

Belgian waffle with crispy wings served with honey butter and syrup.

French toast, berries, whipped cream, & maple syrup.

Herb-marinated shrimps over creamy grits, & beer demi-glaze • Add Sausage +$3.00

Crispy fried catfish fillet served on top of our creamy grits with a Cajun cream sauce • Add Sausage +$3.00

Southern braised oxtail over creamy grits & beer demi-glaze • Add Sausage +$3.00

Lamb Chops over creamy grits, with a house glaze • Add Sausage +$3.00

Jellof rice & lamb chops with a house glaze.
Cajun shrimp over jollof rice, two eggs with jollof sauce drizzle.
Sides
Brunch Cocktails
Our spin on a classic citrus vodka cocktail.
Rum, blue curacao, grenadine, topped with lemonade.
A hibiscus & strawberry vodka cocktail with a lemon basil ending & a bubbly surprise.
Tos, Mr. black, espresso.
Our Casamigos margarita with a Chambord twist.
Savory Tito's Bloody Mary with a traditional African flair.
A delicious, dessert-inspired cocktail made with vodka, chocolate liqueur, rimmed with graham cracker crumbs.
A Malibu, blue curaçao, pineapple, OJ & pina colada mix.
Glennfiddich 12, Burnetts, Cointreau & peach purée.
Casa Migos reposado, fresh blackberries muddled with mint and a splash of lime juice.
Brunch Bubbles
Mimosa Flavors: Pineapple, Orange, Zobo (Hibiscus), Peach, Raspberry, Mango.
A glass of house champagne with your choice of flavor.
A classic flight with a choice of 4 flavors.
A bottle of house champagne & a choice of 2 flavors.
Two bottles of house champagne & choice of mixers. Presentation is great for sharing.
Casa Migos $110.00 | Hennessey $110.00 | Titos $100.00
Served from 10:30 pm to 2 am
Menu
Goat cheese cream, grilled chicken, buffalo sauce & creamy ranch on garlic butter flatbread.
Shrimp, peri peri sauce, cheese, goat cheese cream on a garlic butter flatbread.
Wings and Fries Flavors: Cajun, Jollof, BBQ & Buffalo.
Romaine lettuce with house-made croutons, parmesan cheese & Caesar dressing • Add Chicken +$6.00 | Add Shrimp +$9.00
Romaine, cucumber, peppers, heirloom tomatoes, bacon bits & goat cheese drizzled with curry ranch • Add Chicken +$6.00 | Add Shrimp +$9.00
Marinated skirt steak, grilled with ground peanuts & African spices.

Tues - Thur 4 pm - 11 pm | Friday 4 pm - 7 pm
Food Specials

Drinks Specials
