Our Menu
Served Daily, Tuesday–Saturday | 4:00 PM – 10:30 PM
Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
S = Spicy
Please order carefully. Food and beverage items prepared correctly but returned due to personal preference may be subject to an additional charge for a replacement item.
Modified or customized food and beverage orders are final and cannot be returned, exchanged, or refunded.
A 15% service charge is automatically added to all checks. A 20% service charge is applied to parties of 10 or more.
Suya contains peanuts.
Egusi soup contains shellfish.
Jollof rice is prepared with meat stock.
Enjoy our Happy Hour menu, available weekdays.
Thank you for dining with us at The Icon Restaurant & Lounge!
Starters
Kick off your dining experience with our flavorful starters, crafted for sharing and savoring. From bold Afro-fusion bites to classic favorites with an Icon twist, our appetizers are the perfect way to begin your meal.
Garlic & herb marinated shrimp, peri peri sauce, goat cheese cream, and char-grilled pita bread.
Flavors: Cajun, Lemon Pepper, Jollof, Suya, BBQ, Buffalo & Jerk.
Marinated skirt steak with an African peanut spice blend, garnished with onions, tomatoes, and sprinkled with Suya spice.
Romaine lettuce, onions, tomatoes, bacon bits & goat cheese drizzled with curry ranch • Add Chicken +$6.00 | Add Shrimp +$9.00
A rich creamy blend of spinach, artichoke, and cheeses. Served with warm pita bread.
Romaine lettuce with house-made croutons, parmesan cheese, and Caesar dressing • Add Chicken +$6.00 | Add Shrimp +$9.00
Creamy mushroom soup with garlic and herbs. Served with baguette
Smooth butternut squash soup with curry spices and ginger. Served with baguette
Mains
Our dinner menu features signature entrées, fresh ingredients, and an elevated Afro-fusion dining experience with bold flavors, beautifully crafted dishes, and unforgettable presentation. , and chef-inspired recipes designed to satisfy every craving.
Blackened shrimp, spicy alfredo sauce, fettuccine pasta served with garlic bread.
Oxtails over jollof rice.
Hand-cut lamb chops, flame-grilled with potato mash, & a house glaze sauce.
Grilled salmon fillet crowned with two tender poached shrimp finished with a rich velvety cream sauce. Served with coconut rice.
Tender Goat meat simmered in an aromatic blend of garlic, ginger, habanero, and curry spice. Served with coconut rice.
Sweet, smoky, chicken wings, with a house-made jerk sauce.
Roasted half chicken, with peri peri sauce and jollof rice.
Herb-roasted snapper with jollof rice, spicy chili sauce, or asun sauce.
Marinated skirt steak with African peanut spice blend, grilled onions, lettuce, tomatoes, & chipotle mayo on a brioche bun. Served with fries.
Grilled Chicken breast, spicy alfredo sauce, fettuccine pasta served with garlic bread.
Oxtails - Served over coconut rice
Herb-roasted whole tilapia with jollof rice or plantain, spicy chili sauce, or asun sauce.
Sweet, smoky, grilled half chicken with a house-made jerk sauce. served with coconut rice
Crispy herb-seasoned whole tilapia served with jollof rice or plantain and your choice of spicy chili sauce or asun sauce.
Herb-roasted whole tilapia with jollof rice or plantain, spicy chili sauce, or asun sauce.
Crispy herb-seasoned whole tilapia served with jollof rice or plantain and your choice of spicy chili sauce or asun sauce.
Mains - Taste of Africa
Experience the rich flavors of Africa with our signature dishes inspired by traditional recipes and bold spices. From hearty classics to modern Afro-fusion favorites, every plate is crafted to bring authentic taste, culture, and comfort to your table.
Beef $32.00 | Goat $32.00 • A blend of African spices, creamy melon, and spinach served with fufu | Fufu: Yam or oat flour cooked into a smooth dumpling.
Jollof rice, chopped goat, and beef in stewed sauce.
Jollof rice, sauteed shrimp, & jollof sauce.
Beef Skirt Steak & sauteed onions with a sprinkle of suya spice and jollof rice.
Half $29.00 | Full $58.00 • Chopped goat & beef bites in stewed sauce.
Jollof & Lamb Chops - Served with our signature house glaze
Oxtails over jollof rice.
Sides
Our flavorful sides, made to perfectly complement every entrée. From classic favorites to Afro-inspired staples, each side is crafted to add the perfect finishing touch to your plate.
Fresh vegetable medley
Beef Skirt Steak & sauteed onions with a sprinkle of suya spice
Saturdays 11:00 AM – 4:00 PM | Sundays 11:00 AM – 8:00 PM
Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
S = Spicy
Please order carefully. Food and beverage items prepared correctly but returned due to personal preference may be subject to an additional charge for a replacement item.
Modified or customized food and beverage orders are final and cannot be returned, exchanged, or refunded.
A 15% service charge is automatically added to all checks. A 20% service charge is applied to parties of 10 or more.
Suya contains peanuts.
Egusi soup contains shellfish.
Jollof rice is prepared with meat stock.
Enjoy our Happy Hour menu, available weekdays.
Thank you for dining with us at The Icon Restaurant & Lounge!
Starters
Crispy crawfish hush-puppies served with jollof sauce.
Salmon is deep-fried until golden brown. Served with Sriracha mayo.
Romaine lettuce with house-made croutons, parmesan cheese, and Caesar dressing • Add Chicken +$6.00 | Add Shrimp +$9.00
Romaine, onions, tomatoes, bacon bits & goat cheese drizzled with curry ranch • Add Chicken +$6.00 | Add Shrimp +$9.00
Mains
Two eggs your way, your choice of country sausage or ham steak, breakfast potatoes & peppers, with buttery Texas toast.
Two buttermilk pancakes, honey butter, berries, & maple syrup topped with chicken tenders.
Baked omelette with peppers and onions served with breakfast potatoes • Add Ons: Asun (Goat & Beef Bites) +$15.00, Suya (Steak Bites) +$17.00
Your choice of jumbo shrimp or stewed goat & beef bites with sautéed breakfast potatoes, peppers, onions, topped with two eggs your way.
Belgian waffle with crispy wings served with honey butter and syrup.
French toast, berries, whipped cream, & maple syrup.
Herb-marinated shrimps over creamy grits, & beer demi-glaze • Add Sausage +$3.00
Crispy fried catfish fillet served on top of our creamy grits with a Cajun cream sauce • Add Sausage +$3.00
Southern braised oxtail over creamy grits & beer demi-glaze • Add Sausage +$3.00
Lamb Chops over creamy grits, with a house glaze • Add Sausage +$3.00
Jellof rice & lamb chops with a house glaze.
Cajun shrimp over jollof rice, two eggs with jollof sauce drizzle.
A buttery toasted brioche stack layered with eggs, melted cheese, and your choice of protein, served with breakfast potatoes.
Marinated skirt steak with an African peanut spice blend, garnished with onions, tomatoes, and sprinkled with Suya spice. .
Sides
Smoked Sausage
Fruit Bowl
Plantain
Ham Steak
Shrimp
Side Oxtail
Brunch Cocktails
Our spin on a classic citrus vodka cocktail.
Rum, blue curacao, grenadine, topped with lemonade.
A hibiscus & strawberry vodka cocktail with a lemon basil ending & a bubbly surprise.
Titos, Mr. black, espresso.
Our Casamigos margarita with a Chambord twist.
Savory Tito's Bloody Mary with a traditional African flair.
A delicious, dessert-inspired cocktail made with vodka, chocolate liqueur, rimmed with graham cracker crumbs.
A Malibu, blue curaçao, pineapple, OJ & pina colada mix.
Glennfiddich 12, Burnetts, Cointreau & peach purée.
Casa Migos reposado, fresh blackberries muddled with mint and a splash of lime juice.
A tropical blend of pineapple juice, tequila, and grenadine with a citrus twist
A premium margarita made with Patrón tequila, fresh lime juice, and a splash of orange liqueur.
Chocolate Covered Strawberry Martini
Blood Orange Margarita
Melanin Melon - Tini
HBCU Punch
Refreshing Lemon Chello with a Don Julio Twist
Brunch Bubbles
Mimosa Flavors: Pineapple, Orange, Zobo (Hibiscus), Peach, Raspberry, Mango.
A glass of house champagne with your choice of flavor.
A classic flight with a choice of 4 flavors.
A bottle of house champagne & a choice of 2 flavors.
Two bottles of house champagne & choice of mixers. Presentation is great for sharing.
Casa Migos $110.00 | Hennessey $110.00 | Titos $100.00
Served Daily | 10:30 PM – 2:00 AM
Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
S = Spicy
Please order carefully. Food and beverage items prepared correctly but returned due to personal preference may be subject to an additional charge for a replacement item.
Modified or customized food and beverage orders are final and cannot be returned, exchanged, or refunded.
A 15% service charge is automatically added to all checks. A 20% service charge is applied to parties of 10 or more.
Suya contains peanuts.
Egusi soup contains shellfish.
Jollof rice is prepared with meat stock.
Enjoy our Happy Hour menu, available weekdays.
Thank you for dining with us at The Icon Restaurant & Lounge!
Menu
Goat cheese cream, grilled chicken, buffalo sauce & creamy ranch on garlic butter flatbread.
Shrimp, peri peri sauce, cheese, goat cheese cream on a garlic butter flatbread.
Wings: Flavors: Cajun, Lemon Pepper, Jollof, BBQ & Buffalo.
Romaine lettuce with house-made croutons, parmesan cheese & Caesar dressing • Add Chicken +$6.00 | Add Shrimp +$9.00
Romaine, onions, tomatoes, bacon bits & goat cheese drizzled with curry ranch • Add Chicken +$6.00 | Add Shrimp +$9.00
Marinated skirt steak, grilled with ground peanuts & African spices.
Loaded Fries
Loaded Chicken Fries
Loaded Suya Fries